Saturday, 28 November 2009

Vegan Double Chocolate Cookies

adapted from

½ cup vegan margarine
2/3 cups sugar
2 TBSP soy milk
1TSP vanilla
¼ cup cacao
1 cup flour
½ TSP baking soda
1/3 cup chocolate chips

Preheat the oven to 350°F. Cream butter and sugars until light and fluffy. Slowly add soy milk, cream well, then add vanilla. Combine the dry ingredients in a mixing bowl. Add the dry ingredients to the creamed mixture, then fold in the chocolate chips.Drop by teaspoons on cookie sheets. Bake at 350°F degrees for 8-10 minutes.

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